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Sourdough Biscuits: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Cookies

2 Pkgs dry yeast
4 1/2 Tsp yeast
1/4 Cup sugar
4 Tsp baking powder
2 Tsp salt
1/4 Tsp baking soda
3/4 Cup vegetable oil
2 Cups buttermilk
6 Cups flour (more or less)

Cooking Instructions

Dissolve yeast in warm water. Add all ingredient except for flour into a large bowl. Add flour. I use the bread hooks on my mixer at this point. My wrists are just not strong. Knead well with bread hooks. If dough is too sticky add flour 2 TBS at a time after each addition knead 1 minute before adding more flour.

Roll out to 1/2 inch thick. cut and place in greased pan and bake at 375* for 15 minutes or so until lightly golden on top.

Also: When dough is rolled out on board sprinkle with mixture of 1 cup brown sugar, 2tsp cinnamon drizzle with 2 TBS melted butter roll up and cut. Bake at 375 until tops lightly golden.

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