Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Hot Barbecued Aubergine: Date Added: 9 Nov 2009
Listed in: Barbecue / BBQ - Fruits/Vegetables

2 medium aubergines - sliced into l/2 rounds
5 tablespoon olive oil
1 tablespoon balsamic vinegar
2 each garlic cloves, crushed
1 salt & pepper
2 tablespoon chopped fresh chives

Cooking Instructions

Lightly salt the aubergine slices and leave to stand for 30 minutes to draw out the bitter juices. Meanwhile combine the oil, vinegar, garlic and seasoning and blend thoroughly. Rinse the aubergine slices and dry them thoroughly on kitchen paper. Place in a large bowl, add half the vinaigrette and toss thoroughly.

Place on the barbecue turning regularly until golden brown on each side. Brush with extra vinaigrette as necessary.

When cooked, remove the aubergine slices from the barbecue and toss with any remaining dressing. Sprinkle with the chopped chives and serve immediately.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (18 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Japanese Eggplant With Sesame-Ginger Glaze Veggie Kabobs Zesty Grilled Potatoes Juicy good corn Great Outdoors Potatoes

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites