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Listed in: Desserts / Desserts - Creams
1/3 cup butter or margarine
3 1/2 cups sifted 10X (confectioner's powdered) sugar
1/4 cup milk
1 1/2 teaspoons rum extract
Beat butter or margarine in a medium-size bowl until soft. Add 10X sugar alternately with rum extract and milk until creamy-smooth.
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