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1 3/4 Cups brown sugar -- firmly packed
3/4 Cup instant nonfat dry milk solids
1 Cup cornstarch
1/4 Teaspoon salt
ombine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, sufficient for 24 individual servings of prepared pudding.
TO PREPARE:
Stir mix in container before measuring. For each 2 servings, use 1/4 cup of Butterscotch Pudding Mix and 1 cup of milk. Combine mix and milk in small saucepan with 2 tablespoons margarine and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring for 1 minute. Remove from heat and pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.
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Mesures liquides Mesures solides Température Cuisson au gaz
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