Pineapple Bran Muffins: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Muffins

1 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/3 cups bran cereal
1/3 cup shortening
1/4 cup sugar
2 eggs
1 cup half-and-half cream
1/3 cup honey
1 8 ounce can crushed pineapple -- drained

In a bowl, combine flour, baking soda and cereal. In a mixing bowl, cream shortening and sugar. Beat in eggs, cream and honey; stir into dry ingredients just until moistened.

Fold in pineapple. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks. Yield: 1-1/2 dozen.

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