Peaches And Cream Muffins: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Muffins

1 egg
1/2 cup milk or sour cream
1/4 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped fresh or frozen peaches -- thawed

In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches.

Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 10 muffins.

Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.