Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
Topping:
3 tablespoons all-purpose flour
2 tablespoons dark brown sugar -- firmly packed
1/2 teaspoon cinnamon
1 tablespoon margarine -- cold
Muffin:
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups Kellogg's® All-Bran® Original cereal
1 cup skim milk
1/3 cup dark brown sugar -- firmly packed
1/3 cup unsweetened applesauce
2 egg whites
1/4 cup vegetable oil
1/2 teaspoon vanilla
1/2 cup seedless golden raisins -- optional
vegetable cooking spray
In small bowl, combine the 3 tablespoons flour, the 2 tablespoons dark brown sugar and the 1/2 teaspoon cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.
Stir together the 1 1/4 cups flour, baking powder, cinnamon, nutmeg and salt. Set aside. In large mixing bowl, combine Kellogg's® All-Bran® Original cereal, milk, the 1/3 cup dark brown sugar and applesauce.
Let stand about 4 inutes or until cereal softens. Add egg whites, oil, vanilla and raisins. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
Sprinkle each muffin with topping. Bake at 400°F about 20 minutes or until golden brown. Serve Warm.
Yield: 12 muffins.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Sweet Potato Muffins Cheddar Muffins with Apple Butter Apple Pumpkin Muffins Maple-Drizzled Apple Muffins Cranberry Poppy Seed Muffins
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!