Honey Peach Muffins: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Muffins

3/4 cup all purpose flour
3/4 cup cornmeal
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 cup reduced-calorie margarine -- softened
1/4 cup honey
1 8 oz contain low-fat peach yogurt
1 egg white
1/2 cup drained canned peaches in light -- syrup coarsely chopped

1. Heat oven to 375. Spray bottoms only of 12 muffin cups with nonstick cooking spray.

2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornmeal, baking powder, baking soda, cinnamon and salt; mix well.

3. In medium bowl, combine margarine, honey and yogurt; beat at low speed until well blended. Add egg white; beat well. Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in peaches. Spoon batter evenly into sprayed muffin cups.

4. Bake at 375 for 17 to 23 minutes or until tops are golden brown and toothpick inserted in center comes out clean. Immediately remove from pan.

Serve warm 12 muffins.

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