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Cranberry Poppy Seed Muffins: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Muffins

1 3/4 cups original bisquick
1/2 cup sugar
1/4 cup plain yogurt
1/2 cup milk
1 tablespoon poppy seed
1 teaspoon grated lemon peel
1 egg
1/2 cup fresh or frozen (thawed) cranberries

Cooking Instructions

Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups, or grease bottoms only of muffin cups.

Stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full. Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.12 muffins.

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