Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2/3 cup milk
1/3 cup packed brown sugar
2 tablespoons vegetable oil
1 egg
2 cups Bisquick Original baking mix
1/2 cup quick-cooking oats
1 cup fresh or frozen blueberries
Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups. Mix milk, brown sugar, oil and egg in large bowl.
Stir in baking mix and oats lust until moistened. Fold in blueberries. Divide batter evenly among muffin cups. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. 12 muffins.
Variation: For Cranberry Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Cranberry Maple Muffins Honey-Wheat Muffins Chocolate Chip Muffins Apricot-Filled Muffins Pineapple Muffins
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!