Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Blueberry Oat Muffins: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Muffins

2/3 cup milk
1/3 cup packed brown sugar
2 tablespoons vegetable oil
1 egg
2 cups Bisquick Original baking mix
1/2 cup quick-cooking oats
1 cup fresh or frozen blueberries

Cooking Instructions

Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups. Mix milk, brown sugar, oil and egg in large bowl.

Stir in baking mix and oats lust until moistened. Fold in blueberries. Divide batter evenly among muffin cups. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. 12 muffins.

Variation: For Cranberry Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.93/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Pumpkin Apricot Muffins Muffin Cranberry / Orange Chocolate Chip Muffins Merry Ginger Muffins Cinnamon-Applesauce Muffins

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites