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Great Outdoors Potatoes: Date Added: 9 Nov 2009
Listed in: Barbecue / BBQ - Fruits/Vegetables
Ingredients

6 potatoes
1/4 cup olive oil
2 teaspoon lemon juice
1 teaspoon dijon mustard
1/2 teaspoon corriander
1/2 teaspoon fresh ground peppper
1 teaspoon minced onion
1 pureed garlic clove
1 teaspoon paprika

Cooking Instructions

Scrub potatoes and cut into quarters, keeping skins on. Boil until tender, and coat them with the dressing which you can prepare in advance. Wrap the potato quarters in tin foil, and place on coal to brown. Delicious with meat or fish.


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