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Peanut Butter Cream Pie: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Pies
Ingredients

8 Oz cream cheese -- softened
1/2 Cup peanut butter
1 Tsp vanilla
1 1/4 Cups powdered sugar
2 Tbsp cornstarch
1 Small Carton Cool Whip

Cooking Instructions

Favorite Graham cracker crust. Cream all ingredients except for the cool whip together. When it is creamy beat for an additional two minutes. Then beat in 1/2 of the thawed cool whip until all incorporates and creamy.

Pour into graham cracker crust. Top with remaing cool whip. Refrigerate overnight for best results. Can be garninshed in a variety of way. Your imagination is the limit. This makes an 8 inch pie. Double Recipe for a larger or a deep dish pie.


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