Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Peanut Butter Cream Pie: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Pies

8 Oz cream cheese -- softened
1/2 Cup peanut butter
1 Tsp vanilla
1 1/4 Cups powdered sugar
2 Tbsp cornstarch
1 Small Carton Cool Whip

Cooking Instructions

Favorite Graham cracker crust. Cream all ingredients except for the cool whip together. When it is creamy beat for an additional two minutes. Then beat in 1/2 of the thawed cool whip until all incorporates and creamy.

Pour into graham cracker crust. Top with remaing cool whip. Refrigerate overnight for best results. Can be garninshed in a variety of way. Your imagination is the limit. This makes an 8 inch pie. Double Recipe for a larger or a deep dish pie.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.75/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.8/5 (16 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Upside-Down Apple Pie Butterscotch Custard Pie Apple Honey Crumble Pie Avocado Lime Chiffon Pie Chocolate Coconut Crunch Pie

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites