Français 
- Currently listing 2,459 recipes in 84 categories!
| Vote for us on Google ---> |
Listed in: Barbecue / BBQ - Fruits/Vegetables
8 oz shiitakes
1 tablespoon olive oil
1 tablespoon tamari
1 tablespoon garlic, crushed
1 teaspoon rosemary, minced
1 salt & black pepper
1 teaspoon maple syrup
1 teaspoon sesame oil, otional
Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.
Yield: 4 servings
Recipe Pictures - Hover cursor to scroll if several images:
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Hot Barbecued Aubergine Zesty Grilled Potatoes Great Outdoors Potatoes Spicy grilled Veggies Grilled New Potatoes With Garlic
Recipe Cloud Tags:- remaining
- marinate
- lightly
- otional
- sesame
- olive
- teaspoon
- maple
- remove
- servings
- discard
- mushrooms
- tablespoon
- ingredients
- black
