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Charcoal Grilled Shiitakes: Date Added: 9 Nov 2009
Listed in: Barbecue / BBQ - Fruits/Vegetables
Ingredients

8 oz shiitakes
1 tablespoon olive oil
1 tablespoon tamari
1 tablespoon garlic, crushed
1 teaspoon rosemary, minced
1 salt & black pepper
1 teaspoon maple syrup
1 teaspoon sesame oil, otional

Cooking Instructions

Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.

Yield: 4 servings


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