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Chocolate Sponge Pie: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Pies

1 c Sugar
1/3 c Flour
1/4 ts Salt
1/2 c Ground chocolate
3 Eggs; seperated
1 c Milk
9 Inch unbaked pastry shell

Cooking Instructions

Sift together sugar, flour, salt, and chocolate. Beat egg yolks well and mix with milk; combine with dry ingredients. Beat egg whites stiff and fold into chocolate mixture, mixing well.

Pour into pie shell. Bake in a hot oven (450┬░F) for 10 minutes, then reduce the heat to moderate (350┬░F) and bake until firm. Test by inserting a knife blade; when it comes out clean, the chocolate sponge is done. Serve cold with whipped cream or ice cream.

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