Caramel Nut Angel Pie: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Pies

Pie shell

2 Egg whites
1 qt Coffee ice cream
1/4 ts Salt
1 qt Chocolate ice cream
1/4 c Sugar
1 1/2 c Almonds, finely chopped; or pecans

Caramel sauce:

2 tb Butter
1/2 ts Vanilla
1/2 c Brown sugar, packed
2 tb Nuts
1/4 c Half and half

Beat whits to soft peaks. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue. Fold in nuts.

Spread into well-buttered 9-inch pie pan w/ sides extending over the rim. Bake 10 minutes or untill lightly browned. Remove & cool. Fill with ice cream; cover tightly; freeze. In saucepan, melt butter; stir in sugar and cook until dissolved.

Slowley mix in half & half and cook one minute, stirring constantly. Stir in vanilla & nuts; cool slightly. When ready to serve, pour over the frozen pie.

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