Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
Crust:
3 c Flour, all-purpose
1 ts Salt
1 1/4 c Shortening
1 Egg; well beaten
1 tb Vinegar
5 tb Water
Buttermilk filling:
6 Eggs
3 c Sugar
1 c Margarine; (2 sticks)
2 ts Vanilla extract
1 c Buttermilk
Crust:
Cut flour, salt, and shortening together. Combine egg, vinegar, and water and add to first 3 ingredients. Divide into 4 parts and roll out on floured board. They will keep in the refrigerator 4 weeks and can be rerolled. Yield: 4 single crusts.
Filling:
Mix eggs, sugar, and margarine until light. Add vanilla and buttermilk. Pour into 2 unbaked pie shells. Bake at 350 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30 more minutes or until firm in the middle. Yield: 2-9" pies.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Chocolate Walnut Pie Banana Guava Pie Almond Meringue Torte Apple Cinnamon Syrup Pie Baklava
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!