Berry Best Fried Pies: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Pies

1/2 c Sugar
1 tb Cornstarch
1/2 c ;water
2 c Blueberries, fresh/frozen

Dough:

2 c Flour
1/4 ts Baking soda
1/4 ts ;salt
1/2 c Oil
1/3 c Buttermilk
Oil; for frying

In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool.

Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured board to 1/8" thickness; cut int 4 1/2" circles.

Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 inches of hot oil until golden brown, about 1 1/2 minutes per side. Drain on paper towels.

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