Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 Unbaked 8 inch pie shell
1 c Brown sugar
3 T All purpose flour
Speck of salt
1 12 oz can evaporated milk
2 1/2 T Butter
Ground cinnamon
Preheat oven to 350 F. In the pie shell, place the brown sugar, flour, and salt. Mix with your fingers. Pour the evaporated milk over the flour and sugar, but do not stir or mix this in. Dot with butter, and drift cinnamon liberally over all.
Bake for 50 min., or until the filling just bubbles up in the middle. The filling will never completely set, but that's the way it's supposed to be. This pie is better eaten at room temperature. If you refrigerate leftovers, reheat them in the oven before serving.
NOTE: Recipe can be doubled and prepared in a 10 inch pie shell. For that size, bake 1 hour and 20 min. (Yield: 12 servings)
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Bumbleberry Apple Pie Caribbean Fudge Pie Banana Guava Pie Amish Peanut Butter Cream Pie Basic Crust
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!