Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1/2 cup cocoa
1/2 cup boiling water
3/4 cup (1 1/2 sticks) margerine
1 room temperature
1 liquid sugar substitue equal
1 to 1/2 cup sugar
2 teaspoon vinilla
3 large egg whites; ;
1/2 teaspoon cream of tartar
1/3 cup sugar
2 1/2 cup cake flour
1 teaspoon baking soda
2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup cool water
Mix together cocoa and boiling water to blend and set aside to cool to room temperature. Cream margarine at medium speed until light and fluffy. Add sweetener and vanilla to creamed misture, along with cooled cocoa mixture. Mix at medium speed until well blended. Beat egg whites at medium speed until foamy.
Add cream of tartar and beat at high speed, gradually adding sugar, to form a meringue. Set aside for alter use. Stir together flour, soda, baking powder, salt and cinnamon to blend well. Add 1 cup water to creamed mixture along with flour mixture. Beat at medium speed for 1-2 minutes or until well blended.
Stir batter carefully into pans that have been greased with margarine and lined on the bottom with wax paper. Bake at 350 degrees F. for 30-35 minutes, on until a cake tester comes out clean from the center of the cake and the cake pulls away from the sides of the pan.
Turn cake out onto a cake cooler, remove the paper, and cool to room temperature. Put diabetic jelly between the cake layers and frost at the last minute with Fluffy Frosting. Cut cake into 16 equal servings.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Banana Cream Cake Breton Chocolate pound cake Cheesecake Ginger Cupcakes Cupcake with milk chocolate
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!