Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Banana Cream Cake: Date Added: 12 Nov 2009
Listed in: Desserts / Desserts - Cakes
Ingredients

Filling:

1 vanilla pudding mix; 4oz size

Cake:

1 purchased sponge cake; 8-9 inch
1 1/2 cup heavy whipping cream
1/4 cup confectioners sugar

Garnish:

1 sliced bananas
1 toasted coconut

Cooking Instructions

1. Filling: Cook pudding according to pkg. directions using the 1 1/2 cups milk. Remove from heat and cover surgace with platic wrap, to keep a skin from forming. Refrigerate until cool, then stir in bananas.

2. To Assemble: Cut cake in 3 layers, using a long serrated knife. Place 1 layer ona serving plate and spread with about 1 1/2 cups filling. Top with a secound layer, spread with remaining filling, then add remaining cake layer.

3. Beat cream and sugar with electric mixture until stiff peaks form when beaters are lifted. Spead on top and sides of cake.

4. Shorty before serving, slice banana over top of cake and sprinkle with toasted coconut.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.62/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.6/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Brownies Boston Cake simplified Basic Old Fashioned Pound Cake Applesauce Cake Apple-Walnut Upside Down Cake

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites