Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 yellow cake mix
4 eggs
1/2 cup cold water
1/2 cup baily's irish cream
1 liquor
1 pkg instant vanilla
1 pudding mix
1/2 cup oil
1 cup chopped toasted pecans
Glaze:
2 oz butter
1/2 cup sugar
1/8 cup water
1/4 cup bailey's irish cream
Combine All Ingredients, Except Nuts, Beat until well mixed, stir in nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F for 1 hour or until it tests done. Cook cake 15 minutes and turn out onto rack. Heat glaze ingredients until melted. Poke holes in cake with meat fork and brush warm cake with 1/2 glaze mixture. When cake has cooked, brush with remaining glaze mixture.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Bacardi Rum Cake Angel food cake Banana Cream Cake Banana Yogurt Cake Cherry Cake
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!