Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1/2 cup unsalted butter
1 cup sugar
2 eggs
1 1/2 teaspoon vanilla
1 3/4 cup flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup ground walnuts
1/2 cup milk
3 tablespoon butter plus 1 teaspoon
8 apples (small) in 8ths
1/2 cup light brown sugar
1. For the topping, melt 1 teaspoon butter in heavy skillet. Add apples and saute until caramelized. About 3 minutes.
2. Combine remaining 3 tablespoons of butter and brown sugar in a small saucepan and heat until blended.
3. Butter a 10 inch pan and spread brown sugar mixture in bottom. Arrange apple splices in pan in concentric circles. Set aside.
4. For cake, preheat oven to 350. Cream butter and sugar until fluffy. Add eggs and beat until light. Add vanilla.
5. Add dry ingredients alternately with milk, mixing to combine. Spread batter evenly over apples.
6. Bake until cake springs back when touched. About 1 hour.
7. Let stand 10 minutes and invert onto cake plate. Let cool. Serve slightly warm.
Yield: 10 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Chestnut cream Cake Banana and chocolate cake Banana Cream Cake Ginger Cupcakes Apricot Amaretto Cake
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!