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Spanish Rice: Date Added: 12 Nov 2009
Listed in: Crockpot

1 1/2 cups raw long-grain rice
1/2 cup olive oil, butter or margarine
1 1/2 cups tomato juice
1 1/2 cups water
1 onion -- chopped
1 green pepper -- chopped
1 1/2 teaspoons salt
1 pound hamburger or sausage -- fried and drained

Cooking Instructions

Saute raw rice in oil until golden brown. Place in crockpot with all remaining ingredients. Stir well. Cover and cook on LOW for 4 to 6 hours (HIGH 2 to 3 hours). Serve.

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