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Pizza In A Pot: Date Added: 12 Nov 2009
Listed in: Crockpot
Ingredients

1 pound bulk Italian sausage
1 can crushed tomatoes - (28 oz)
1 can chili beans - (15 1/2 oz)
1 can black beans - (15 oz) -- rinsed and drained
1 can sliced ripe olives - (2 1/4 oz) -- drained
1 medium onion -- chopped
1 small green pepper -- chopped
2 garlic cloves -- minced
1/4 cup grated Parmesan cheese
1 tablespoon quick-cooking tapioca
1 tablespoon dried basil
1 bay leaf
1 teaspoon salt
1/2 teaspoon sugar
Hot cooked pasta
Shredded mozzarella cheese -- (optional)

Cooking Instructions

In a skillet over medium heat, cook the sausage until no longer pink; drain. Transfer to crockpot. Add the next 13 ingredients; mix well. Cover and cook on LOW for 8 to 9 hours or until slightly thickened.

Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired.
This recipe yields 6 to 8 servings.


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