Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Eggs Florentine: Date Added: 12 Nov 2009
Listed in: Crockpot
Ingredients

1 tablespoon vegetable oil
1 cup shredded old cheddar cheese
1 package frozen spinach - (9 oz)
2 slices crustless white bread -- cubed
1 cup sliced fresh mushrooms
1/2 cup chopped green onions
1 ounce sliced pimiento (or red pepper)
6 eggs
1 cup half-and-half
1/2 cup water
Salt -- to taste
Freshly-ground black pepper -- to taste
1/2 teaspoon paprika

Cooking Instructions

Grease the sides and bottom of a slow cooker with vegetable oil. Layer 1/2 cup cheese, spinach, bread, mushrooms, onions and pimiento. Mix eggs, half-and-half, water, and salt and pepper in a separate bowl and then pour evenly over layered mixture.

Sprinkle with the remaining 1/2 cup cheese and paprika. Cook for 1 1/2 hours on medium heat in the slow cooker (approximately 1 1/2 to 2 hours on HIGH in crockpot).


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.44/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.4/5 (9 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Hot Crab Dip Spanish Rice Hearty Fondue Bean Cassoulet Italian Sausage And Peppers

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites