Eggs Florentine: Date Added: 12 Nov 2009
Listed in: Crockpot

1 tablespoon vegetable oil
1 cup shredded old cheddar cheese
1 package frozen spinach - (9 oz)
2 slices crustless white bread -- cubed
1 cup sliced fresh mushrooms
1/2 cup chopped green onions
1 ounce sliced pimiento (or red pepper)
6 eggs
1 cup half-and-half
1/2 cup water
Salt -- to taste
Freshly-ground black pepper -- to taste
1/2 teaspoon paprika

Grease the sides and bottom of a slow cooker with vegetable oil. Layer 1/2 cup cheese, spinach, bread, mushrooms, onions and pimiento. Mix eggs, half-and-half, water, and salt and pepper in a separate bowl and then pour evenly over layered mixture.

Sprinkle with the remaining 1/2 cup cheese and paprika. Cook for 1 1/2 hours on medium heat in the slow cooker (approximately 1 1/2 to 2 hours on HIGH in crockpot).

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