Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Bean Dip: Date Added: 12 Nov 2009
Listed in: Crockpot
Ingredients

2 cups hot water
3 cups beer
1 pound pinto beans -- soaked overnight
1 tablespoon freshly-ground black pepper
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon seasoning salt
1 1 1/4 ounces taco seasoning mix
1/2 cup chopped onions
2 hot peppers - (to 3) -- chopped
2 teaspoons lemon juice
1 pound Cheddar cheese -- shredded

Cooking Instructions

Place water and beer in slow cooker. Stir in beans, black pepper, garlic powder, cumin and seasoning salt. Cook on HIGH 5 to 7 hours or until beans are soft enough to mash. Mash bean mixture; add taco seasoning, onions, hot peppers, lemon juice and cheddar sheese. Stir until all ingredients are well blended. Chill before serving.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.69/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Red Rice Rip Snortin' Chili Pizza In A Pot Eggs Florentine Bean Cassoulet

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites