Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Turkey Loaf Teriyaki: Date Added: 12 Nov 2009
Listed in: Crockpot / Crockpot - Poultry
Ingredients

1/4 cup purchased teriyaki baste and glaze
1 1/2 pounds lean ground turkey
3/4 cup plain bread crumbs
1/4 cup chopped green onions
1 jar diced pimientos - (2 oz) -- drained
1 egg

Cooking Instructions

Reserve 2 tablespoons of the glaze for topping. In medium bowl, combine remaining glaze and all remaining ingredients; mix well. Shape into flat round loaf.

Cut a 20- by 12-inch strip of foil; cut lengthwise in half. Fold each piece lengthwise in half twice, forming two 20- by 1 1/2-inch strips. Crisscross strips, place loaf on center of strips. Lift ends of strips to transfer loaf to 3 1/2- to 4-quart slow cooker; fold ends of foil over top edge of cooker.

Press loaf away from sides of cooker. Spread reserved 2 tablespoons glaze over loaf. Cover; cook on LOW for a least 8 hours or until loaf is no longer pink in center. To remove loaf from cooker, lift with foil strips. Place on serving plate. If desired, serve with additional glaze.

This recipe yields 6 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.33/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (12 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chicken And Stuffing Chicken Cordon Bleu Rolls Slow Cooked Sausage And Chicken Stew Beverly's Creamy Broccoli Chicken Brunswick Stew

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites