Hearty Cassoulet: Date Added: 12 Nov 2009
Listed in: Crockpot / Crockpot - Poultry

1 tablespoon olive oil
1 large onion -- finely chopped
4 boneless skinless chicken thighs -- chopped, (abt 1 lb)
1/4 pound smoked turkey sausage -- finely chopped
3 garlic cloves -- minced
1 teaspoon dried thyme leaves
1/2 teaspoon freshly-ground black pepper
4 tablespoons tomato paste
2 tablespoons water
3 cans great northern beans - (15 oz ea) -- rinsed and drained
1/2 cup dry bread crumbs
3 tablespoons minced fresh parsley

Heat oil in large skillet over medium heat until hot. Add onion; cook and stir 5 minutes or until onion is tender. Stir in chicken, sausage, garlic, thyme and pepper. Cook 5 minutes or until chicken and sausage are browned.

Remove skillet from heat; stir in tomato paste and water. Place beans and chicken mixture in slow cooker; cover and cook on LOW 4 to 4 1/2 hours. Before serving, combine bread crumbs and parsley in small bowl; sprinkle over cassoulet.

This recipe yields 6 servings.

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