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Chicken Cordon Bleu Rolls: Date Added: 12 Nov 2009
Listed in: Crockpot / Crockpot - Poultry

6 boneless skinless chicken breast halves -- pounded
1/2 pound sliced ham
1/2 pound Swiss cheese
1/2 cup flour
1/2 cup Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper -- to taste
1/3 cup oil
1 can cream of chicken soup
1/2 can white wine - (soup can)

Cooking Instructions

Roll chicken breasts with ham and Swiss and tie with cotton string. Combine flour, parmesan, salt and pepper in bowl. Roll chicken in flour mixture and chill 1 hour.

Reserve extra flour mixture. After chilling, brown in oil. In crockpot combine chicken soup and wine. Add browned chicken and cook on LOW for 4 to 5 hours or HIGH for 2 hours. Thicken sauce with left over flour mix.

This recipe yields 6 servings.

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