Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Brunswick Stew: Date Added: 12 Nov 2009
Listed in: Crockpot / Crockpot - Poultry

1 chicken - (2 1/2 to 3 lbs)
2 quarts water
1 onion -- chopped
2 cups cubed cooked ham
3 potatoes -- diced
2 cans tomatoes - (16 oz ea) -- cut up
10 ounces frozen lima beans -- partially thawed
10 ounces frozen whole kernel corn -- partially thawed
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon seasoned salt

Cooking Instructions

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook, covered, on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot.

Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls.
This recipe yields 8 servings.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.85/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.9/5 (20 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Orange Cinnamon Chicken Slow Cooked Sausage And Chicken Stew Chicken And Ramen Noodles Turkey Loaf Teriyaki Bev's Italian Chicken Crock Pot Style

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites