Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Veal Pot Roast: Date Added: 12 Nov 2009
Listed in: Crockpot / Crockpot - Veal
Ingredients

4 pounds rump of veal
2 1/2 tablespoons oil
Salt -- to taste
Freshly-ground black pepper -- to taste
3 carrots -- sliced
2 medium onions -- quartered
4 celery stalks -- cut in chunks
1/4 cup water
3 tablespoons butter
2 1/2 tablespoons plain flour
1/3 cup white wine

Cooking Instructions

Brown the veal on all sides in the oil in a frypan. Season to taste with salt and pepper. Put the vegetables into the crockery pot and place meat on top. Pour the water into the frypan and scrape the bottom.

Cook over a low heat for one minute, then pour onto the meat. Cover and cook on the LOW setting for five to seven hours. Remove the meat and the vegetables from the crockery pot and keep warm. Melt the butter in a saucepan and stir in the flour. Cook over a low heat for 30 seconds.

Add the liquid from the crockery pot and, stirring constantly, cook until thick and smooth. Add the wine and cook for another two minutes. Season to taste with salt and pepper. Pour over the meat.

This recipe yields 8 to 10 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.06/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (16 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Polynesian Veal Veal And Peppers

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites