Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Roast Leg of Lamb: Date Added: 12 Nov 2009
Listed in: Crockpot / Crockpot - Lamb
Ingredients

5 1/2 lb Lamb roast; boneless
2 Garlic cloves
Lemon and pepper seasoning
1/2 c Dry white wine

Cooking Instructions

Peel garlic and cut in slivers. Puncture surface of lamb with tip of sharp knife. Twist knife 90 degrees and insert slivers of garlic along blade of knife.

Space garlic slivers evenly on surface of roast. Season entire surface with lemon and pepper seasoning. Place roast on trivet in removable liner; add wine. Place liner in base and cook on auto 8-9 hours, low 10-12 hours or high 5-6 hours.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.33/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (9 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Irish Lamb Stew Turkish Lamb and Pine Nut Balls Mulligatawny Jamaican Curried Lamb Gourmet Leg of Lamb

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites