Irish Lamb Stew

Irish Lamb Stew: Date Added: 12 Nov 2009 Ingredients:

2 1/2 pounds boneless lamb -- cut in 1 1/2" cubes
2 tablespoons canola oil
1 1/2 teaspoons salt
1/2 teaspoon freshly-ground black pepper
4 turnips -- sliced 1/2" thick
4 carrots -- sliced 1/2" thick
2 onions -- sliced
4 potatoes -- quartered
2 tablespoons flour
2 tablespoons chopped parsley

Cooking Instructions:

Brown the meat in oil. Put all ingredients except flour and parsley in the crock pot with the meat. Add 2 cups water and cook on LOW, covered for 8 to 10 hours.

Uncover and turn on HIGH. Blend flour with 1/4 cup water until it forms a paste; slowly add to stew, stirring constantly until slightly thickened. Stir in parsley and serve.

Source: http://southernfood.about.com/