Sun-Dried Tomato Crockpot Spaghetti Sauce: Date Added: 11 Nov 2009 Ingredients:

1 1/2 cups chopped sun-dried tomatoes
1 medium onion -- chopped
1 cup chopped celery
2 garlic cloves -- minced
1 can whole or chopped tomatoes - (36 oz) -- undrained
2/3 cup chablis or other dry white wine
1 teaspoon dried fennel seed
1 1/2 teaspoons basil
1/2 teaspoon oregano
1/2 teaspoon freshly-ground black pepper
Salt -- to taste

Cooking Instructions:

Place all ingredients in crockpot and cook on LOW for 6 to 8 hours.

Comments: You can add mushrooms, if desired.

Source: http://southernfood.about.com/

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