Hawaiian Pork

Hawaiian Pork: Date Added: 11 Nov 2009 Ingredients:

3 pounds boneless pork loin or sirloin roast -- rolled and tied
6 whole cloves
1/2 teaspoon nutmeg
1/4 teaspoon paprika
1/4 cup catsup
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons lemon juice
1/2 teaspoon Kitchen Bouquet
1 1/2 tablespoons cornstarch -- mixed with
2 tablespoons water

Cooking Instructions:

Place roast on rack and broil 15 to 30 minutes, or until brown. Stud meat with cloves. Place roast in slow cooker on a meat rack. Sprinkle with nutmeg and paprika.

Stir together catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over roast. Cover and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours). Remove meat from slow cooker. Thicken juices with cornstarch mixture. Cook on HIGH until thickened.