2 cans shrimp - (4 1/2 oz ea) -- drained
2 cans tuna - (9 1/4 oz ea)
2 cans crab meat - (6 1/2 oz ea) -- remove cartilage
1 can pimiento - (7 1/2 oz) drained, diced
1/3 cup chopped parsley
3 cups instant rice -- uncooked
2 cans condensed cream of mushroom soup
3 cups water
1 cup dry white wine
1 tablespoon chopped onion
2 teaspoons dill weed
1/2 teaspoon paprika
1/2 teaspoon Tabasco sauce
Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on LOW 3 to 4 hours.
Source: http://southernfood.about.com/
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