Salmon And Potato Casserole

Salmon And Potato Casserole: Date Added: 11 Nov 2009 Ingredients:

4 potatoes -- peeled, and
thinly sliced
3 tablespoons flour
Salt -- to taste
Freshly-ground black pepper -- to taste
1 can salmon - (16 oz) -- drained and flaked
1 medium onion -- chopped
1 can cream of mushroom soup - (10 3/4 oz)
1/4 cup water
Nutmeg -- to taste

Cooking Instructions:

Place half of the potatoes in greased crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinkle with half the onion. Repeat layers in order.

Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on LOW for 7 to 10 hours.

This recipe yields 6 servings.

Source: http://southernfood.about.com/