Spinach Souffle

Spinach Souffle: Date Added: 11 Nov 2009 Ingredients:

2 pounds frozen spinach -- thawed, drained
1/4 cup grated onion
1 package light cream cheese - (8 oz) -- softened
1/2 cup mayonnaise
1/2 cup shredded Cheddar cheese
2 eggs -- beaten
1/4 teaspoon white or black pepper
1 dash nutmeg

Cooking Instructions:

Mix thawed and drained spinach together with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly buttered 3 1/2-quart crock pot (or souffle dish to fit in a larger crock pot) and cook on HIGH for 2 to 3 hours.