Lemon Red Potatoes: Date Added: 11 Nov 2009 Ingredients:

1 1/2 pounds medium red potatoes
1/4 cup water
1/4 cup butter or margarine -- melted
1 tablespoon lemon juice
3 tablespoons snipped fresh parsley
1 tablespoon snipped fresh chives
Salt -- to taste
Freshly-ground black pepper -- to taste

Cooking Instructions:

Cut a strip of peel from around the middle of each potato. Place potatoes and water in a slow cooker. Cover and cook on HIGH for 2 1/2 to 3 hours or until tender (do not overcook); drain. Combine butter, lemon juice, parsley and chives; mix well. Pour over the potatoes and toss to coat. Season with salt and pepper.

This recipe yields 6 servings.

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