Slow Cooker Bread Pudding

Slow Cooker Bread Pudding: Date Added: 11 Nov 2009 Ingredients:

8 cups cubed day old unfrosted cinnamon rolls -- see * Note
2 cups milk
4 eggs
1/4 cup sugar
1/4 cup butter or margarine -- melted
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 cup raisins

Cooking Instructions:

Note: Eight slices of cinnamon or white bread, cut into 1-inch cubes, may be substituted for cinnamon rolls. Place cubed cinnamon rolls in a slow cooker. In a mixing bowl, combine the next six ingredients; beat until smooth. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on LOW for 3 hours.
This recipe yields 6 servings.