Spice Beef Kabob: Date Added: 9 Nov 2009 Ingredients:

3 lb. sirloin steak cut into 1 inch cubes
Marinade
3 tsp sesame seeds, toasted (45ml)
3 cloves of garlic, finely chopped
1 tsp dry chilli flakes (5ml)
2 tsp fresh ginger, grated (10ml)
1/3 cup light soy sauce (80ml)
1/4 cup white sugar (60ml)
1/4 cup dry sherry (60ml)
2 tsp 5 spice powder (10ml)
2 tbsp peanut oil (30ml)

Cooking Instructions:

12 bamboo skewers or disposable wooden chop sticks soaked in cool water for 1 hour Mix together marinade ingredients. Set aside ¼ cup (60ml) of marinade for basting. Pour the remaining marinade over cubed beef and refrigerate for 5 hours.

Remove beef from marinade and thread beef on skewers, 4 pieces of beef per skewer. Preheat barbeque grill to 375°F/190°C or medium-high heat.

Place beef on well oiled grill. Grill beef for approximately 2 minutes per side (for medium rare) or until desired doneness. Remove from grill and lightly tent with foil. Allow meat to rest 5 minutes.

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