Stuffed Flank Steak: Date Added: 11 Nov 2009 Ingredients:

1 1/2 cups packaged bread stuffing
1 can sliced mushrooms - (3 oz) -- with juice
2 tablespoons butter or margarine -- melted
1 flank steak - (? lbs)
2 tablespoons salad oil

Sauce:

1 package brown gravy mix - (3/4 oz)
1/4 cup dry red wine
2 tablespoons minced green onions
1/4 cup currant jelly

Cooking Instructions:

Combine bread stuffing with mushrooms and juice, butter and cheese. Spread over flank steak; roll steak up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.

For sauce:

Prepare gravy mix according to package directions. Pour gravy, wine and onions over meat. Cover and cook on LOW 8 to 10 hours. Remove meat from pot and slice. Add jelly to sauce and stir until dissolved. Serve over meat.
This recipe yields 4 servings.

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