Spicy Beef Ribbons: Date Added: 9 Nov 2009 Ingredients:

1 lb rump roast, trimmed
1 marinade:
1 cup cilantro -- finely chopped
1 tablespoon fresh ginger root -- peeled
1 & minced
4 cloves garlic -- minced
4 tablespoon sesame oil
2 tablespoon chili sauce -- hot
2 tablespoon soy sauce
1 tablespoon rice vinegar
1 whole lime -- juiced
1 pinch sugar -- optional
8 skewers

Cooking Instructions:

Cut beef into long strips, about 1/8 inch thick. Mix remaining ingredients. Add beef strips to bowl and marinate in refrigerator for at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness.

Yield: 8 servings

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