Salisbury Steak And Mushroom Gravy

Salisbury Steak And Mushroom Gravy: Date Added: 11 Nov 2009 Ingredients:

1 pound ground beef
1/2 large onion -- finely diced
1/2 large onion -- sliced
1 garlic clove -- minced
1 egg
1/2 cup Italian bread crumbs
1 tablespoon Worcestershire sauce -- or to taste
2 teaspoons beef base
2 cups water
1/4 pound mushrooms

Cooking Instructions:

Place ground beef in mixing bowl. Add diced onion, garlic, egg, bread crumbs, Worcestershire sauce, salt and pepper to taste. Mix well but gently. Form meat into 4 oblong patties. Place in hot skillet to brown.

While browning, boil 2 cups water, add the beef base, pour into the crockpot. When meat has browned on both sides, place into crockpot. Add sliced onion, and mushrooms to skillet drippings and heat through. Add to crockpot. Cover and cook all on HIGH for about 3 hours.

This recipe yields 4 servings.