Italian Roast Beef: Submitted by: Jasmine Lorenzo | Date Added: 11 Nov 2009 Ingredients:

4 pounds beef roast
2 onions
2 garlic cloves
1 celery stalk
2 ounces bacon
Flour -- as needed
Seasonings -- to taste

Cooking Instructions:

Process into a paste one of the onions, garlic, celery, and bacon. Flour the roast. Rub roast with the paste. Slice other onion; place in bottom of pot. Set roast on the onion. Cover and cook (crock pot) on LOW for 10 to 12 hours.

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