Chinese Halibut: Date Added: 11 Nov 2009 Ingredients:

4 large halibut steaks, 1/2 lb each


3 tablespoon finely chopped fresh ginger
6 tablespoon finely chopped scallions
2 tablespoon light soy sauce
1 tablespoon dark soy sauce
2 tablespoon chinese rice wine or: dry sherry
1 tablespoon chinese sesame oil


1 1/2 tablespoon minced fresh coriander

Cooking Instructions:

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.

Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.

Yield: 4 servings

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