Oriental Beef Short Rib Barbecue

Oriental Beef Short Rib Barbecue: Date Added: 9 Nov 2009 Ingredients:

4 lb beef short ribs, trimmed
1 of excess fat and cut
1 crosswise no more than 3/8
1 to 1/2 thick
2/3 cup thinly sliced green onions
1/2 cup soy sauce
1/2 cup water
1/4 cup oriental dark roasted
1 sesame oil
2 1/2 tablespoon packed brown sugar
1 1/2 tablespoon toasted sesame seeds,
1 crushed
1 tablespoon minced garlic
1 tablespoon grated fresh ginger root
1/2 teaspoon ground red pepper
1/8 teaspoon freshly ground szechuan
1 peppercorns
1 fresh red chili peppers
1 green onions
1 radish roses

Cooking Instructions:

Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.

Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals. Broil 5 to 6 minutes.

Turn ribs over;brush or spoon on marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.

Yield: 6 servings