1 lb ground beef
1 can Italian Tomato Soup (11 1/8 oz)
1/4 cup water
2 tsp worcestershire sauce
1/8 tsp pepper
6 hamburger buns, split and toasted
In skillet, cook beef until browned, stirring to separate. Spoon off fat. Add soup, water and seasonings. Heat through, stirring often. Serve on buns.
Free Recipe provided by: My Free Recipes © 2024
http://dailyrecipes.morenciel.com/: