Meat Pie Filling: Date Added: 11 Nov 2009 Ingredients:

Minced steak (ground beef)
Fine chopped onion
pn Mixed herbs
Salt and pepper

Gravy:

Dripping (solid oil will Do)
Plain flour
Water from the meat mix

Cooking Instructions:

Minced steak (ground beef), some fine chopped onion, pinch of mixed herbs, salt and pepper to your taste. Boil in water until cooked.

Make a gravy - melt a little dripping (solid oil will do). Mix in plain flour until all fat is absorbed (it becomes crumbly). Slowly add water from the meat mix and stir over low heat. Add water until it becomes a nice gravy mix. (As thick or thin as you like.) Mix this gravy in with the meat. That is your pie filling.

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