Grilled Tournedos Of Beef With Mushrooms: Date Added: 9 Nov 2009 Ingredients:

6 6-oz tournedos of beef; (center cuts of fillet mi
6 7-8 oz rib eye steaks
1 salt and pepper to taste
4 tablespoon olive oil
1 juice of 1 lemon
3 cloves garlic; crushed
1 large onion; thinly sliced
1/2 lb mushrooms; sliced
1/2 cup red wine

Cooking Instructions:

Place the tournedos side by side in a shallow pan and sprinkle them with salt and pepper. Mix 2 tablespoons olive oil with the lemon, garlic, and onion. Rub the mixture into the tournedos. Set them aside on a plate to marinate at room temperature for 1 hour.

Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Remove the tournedos from the marinade and reserve it. With a paper towel, wipe or blot the tournedos and add them to the pan.

Cook them to the preferred degree of doneness (about 8 minutes for rare, 10 to 12 minutes for medium). Remove them to a lightlyheated platter and keep them warm.

Add the marinade, mushrooms, and onions to the skillet and stir-fry until the onions and mushrooms are lightly browned. Add the red wine. Raise the heat to high to burn off the alcohol quickly. Cook until the sauce reduces to a slightly creamy consistency, then spoon it over the reserved tournedos.

Yield: 6 servings

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